CIDER WEEK 2017 HAS CONCLUDED, BUT VISIT ANY OF THESE CIDER SPOTS TO ENJOY CIDERS OF THE HUDSON VALLEY ALL YEAR LONG.
- Cider Tasting Rooms
- Angry Orchard
- Bad Seed Cider
- Brooklyn Cider House
- Graft Cider
- Hardscrabble Cider
- Hudson Valley Farmhouse Cider
- Kettleborough Cider House
- Little Apple Cidery
- Nine Pin Cider Works
- Orchard Hill Cider Mill
- Pennings Farm Cidery
- Slyboro Cider House
- Treasury Cider at Fishkill Farms
- Warwick Valley Winery and Distillery
January1st -June 18th Friday-Sunday 11am-6pm
June 21st - December 31st Wednesday - Sunday 11am-6pm
Situated on a 60 acre orchard in the Heart of the Hudson Valley, Angry Orchard has opened their doors to the Innovation Cider House which includes specialty Tap Room, Tree house, and new Cider Garden. Come visit the cidery for an exclusive look into how cider is made and enjoy specialty drafts and flights on the picturesque grounds. Live music and food every weekend!
Bad Seed Cider
With two full bars (one upstairs and one downstairs), our Tap Room is a fun, family-friendly establishment. Come on in and explore the 12 different ciders we keep on tap, along with rotating local beers and NYS spirits. Come explore the grounds, set back in an orchard that we farm ourselves. We are dog friendly, and can’t wait to show you around! For more information, visit our website.
Brooklyn Cider House
Wed - Thurs 11am - 6pm
Fri - Sun 11am-7pm
Holiday Mondays 11am-7pm
Our farm stand features our very own garden fresh produce as well as locally sourced specialty products from the Hudson Valley. In addition, our Brooklyn Cider House tasting room is officially open for the season pouring free samples of hard cider. We also carry a wide selection of NYS wines and spirits.
Feeling hungry? Fridays – Sundays we open up our pavilion where we serve hand made wood fired pizza and burgers. Stop by for a nibble and a sip!
218 Ann Street, Newburgh, NY 12550
Graft Cider makes exploratory wild yeast fermented dry sour ciders. We make three rotating styles for our mainline; Rustic-(oak foeder blend), Hop (dry hopped) and Gose- (salted cider) on a monthly basis in addition to our fruited sour series called the Book Of Nomad. Come to our first ever pop-up at our cidery for the release of our new line, Cloud City, featuring a pineapple dreamsicle cider in cans.
Friday & Saturday: 10am-9pm
Lined with reclaimed barn-wood and emblems of Americana, our tasting room is a tribute to this great nation, and the beverage that once fueled it: cider. Our cider – pressed from the apples grown on our orchard – is available by the bottle, pint, or tasting flight. We also offer local New York craft beer on tap, as well as craft spirits and wine for purchase (and off-premise consumption). The recent addition of our outdoor patio provides the perfect venue to enjoy an ice-cold cider, farm-fresh food, a game of corn-hole, and the views that our orchard has to offer. On Friday and Saturday nights we also offer wood-fired pizza from 6-9pm, as well as local live music acts from 6-9pm on Saturday nights. Come check out the Hardscrabble Cider tasting room, where cider unites the people.
Hudson Valley Farmhouse Cider
Saturday & Sunday June 17th and 18th
Shadow Lawn is a beautiful restored 19th-century barn in a beautiful setting.
Kettleborough Cider House
Weekends ONLY: 11am-5pm
Situated on Dressel Farm.
Little Apple Cidery
192 Orchard Lane, Hillsdale, NY 12529
June 10, 11, 17, 18
1PM to 4PM
We are the NOFA NY Certified Organic Orchard and Farm Cidery on Orchard Lane, Hillsdale, New York two miles north of the Intersection of Rtes 22 and 23, about 125 miles north of New York City and one hour southeast of Albany. The Cidery is a new facility opened in 2015. Enjoy our ciders and picnic area. Bring your bicycles and ride our back roads and the Harlem Valley Rail Trail.
Nine Pin Cider Works
Tuesday 4 p.m- 9 p.m
Wednesday 4 p.m- 9 p.m
Thursday 4 p.m- 9 p.m
Friday 4 p.m- 9 p.m
Saturday 1 p.m- 9 p.m
Sunday 12 p.m - 5 p.m
When you visit our Tasting Room in the heart of Albany (929 Broadway), you can expect to find a rotating selection of 18 taps with at least 9 delicious New York hard ciders as well as local New York beers, wines and cocktails. Pair cider with one of our exquisite cheese and charcuterie plates. Enjoy our seasonal outdoor café and our unique warehouse setting.
Orchard Hill Cider Mill
Thursday and Sunday 12-6pm
Friday and Saturday 12-9pm
Speakeasy friday and Saturday 5-9pm special menu and cocktail service
Sunday 12-430 "Cherch" Boozy Lunch with live music.
Orchard Hill was born of the passion for high quality beverages that are made with a sense of place. Our partnership with Soons’ orchards, a century-old family owned farm, is designed to repair the broken link between farmer and imbiber, by transforming Soons’ apples into fine ciders and pommeau. Our tasting room is a comfortable space to discover, enjoy and be entertained. In addition to our ciders we feature a thoughtful selection of New York wine, beer and spirits.
Pennings Farm Cidery
Nestled in the Warwick Valley, Pennings Farm Cidery offers a variety of ciders made on the farm right from our own apples, hops and fruits. Home grown, small batch ciders paired with amazing sunsets. Come visit for a flight and some pints, cheers!
Slyboro Cider House
Please check our website for current open hours.
Located at Hicks Orchard in Granville, Slyboro Cider House makes a full range of orchard-made ciders, from dry, still and tannic flavors, through several versions of sparkling ciders, and all the way to opulent ice ciders. We work hard to elicit the unique qualities of many apple varieties to create a range of options for your drinking pleasure.
Look for signs on Rt. 22.
Treasury Cider at Fishkill Farms
Open 7 Days
Tastings 12 pm-6 pm Weekdays tastings are held in our farm store. On weekends tastings, glass and bottle sales are held at our tented outdoor bar area.
Farm Store 9 am- 6pm
Fishkill Farms is a third-generation, 270 acre orchard and vegetable farm owned and operated by the Morgenthau family. The farm is located in the town of East Fishkill in New York’s Hudson Valley, an area recognized for the quality of it soils and its natural beauty. Our family is committed to preserving the land and keeping it in agricultural production. We grow a wide range of fruits and vegetables, but have stayed true to our roots as an apple orchard, growing over 50 acres of apples of 80 distinct varieties, from modern dessert fruit to heirloom and bitter-sweet strains grown exclusively for the qualities they lend fermented cider.
Warwick Valley Winery and Distillery
Monday- Sunday 11am- 6pm
114 Little York Road, Warwick, NY 10990
The magical combination of wine, cider, spirits, food and music are what make any visit to Warwick Valley Winery & Distillery so enjoyable.
Tasting Room – 7 days a week from 11am to 6pm
Pane – Friday 12pm to 4pm, Saturday and Sunday 12pm to 5pm
Free Live Music – 2pm to 5pm Saturdy & Sunday (except festival weekends)
- A & P bar
- Aroma Thyme Bistro
- Blue Hill at Stone Barns
- Ca’Mea Ristorante
- Duo Bistro
- Dutch Ale House
- Flatiron Restaurant
- Henry’s at the Farm
- Kittle House Restaurant
- Le Express
- Le Petit Bistro
- Miss Lucys Kitchen
- Prospect at Scribner’s
- Restaurant North
- Swoon Kitchenbar
- The Corner at Hotel Tivoli
- The Heron Restaurant
- The Roundhouse by Terrance Brennan
- The Village TeaRoom Restaurant & Bake Shop
A & P bar
7 days a week from 5pm thru 12pm
The A & P bar serves artisanal cocktails, great wines & global bar food for every palate.
Community starts here right at the A & P bar.
Aroma Thyme Bistro
Mon-Wed: 5pm-10pm | Thursday 5pm-11pm |Fri: 3pm-11pm | Sat: noon-11pm | Sun: noon-10pm
Over 250 Craft Beers, Green Certified Restaurant. Just celebrated our 10th Anniversary.
Vegan, Vegetarian, Steaks & Seafood–Something for everyone!
Aroma Thyme BistroClick Here for Directions
Blue Hill at Stone Barns
Wednesday-Saturday: 5pm-10pm | Sunday 1pm-10pm
Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns. Instead, guests are offered the multi-taste Grazing, Rooting, Pecking menu featuring the best offerings from the field and market.
Blue HIll at Stone BarnsClick Here for Directions
Tuesday- Saturday, Lunch 12-3/ Dinner 5-10
Sunday, Lunch 12-3/ Dinner 5-9
Authentic northern and central Italian cuisine featuring house made pastas, local cheeses, produce and meat.
Monday- 11-3:30 5:30-9:00
Tuesday 11-3:30 5:30-9:00
Thursday 11-3:30 5:30-9:00
Friday 11-3:30 5:30-10:00
Saturday 10-3:30 5:30-10:00
Our goal at Duo Bistro is to bring inspired and creative cuisine to our patrons featuring the local bounty of the Hudson Valley. Whether it’s locally made hard cider or locally grown potatoes, we focus on responsibility and sustainability, supporting not only our local farmers but local business as well. We aim to create and serve all of our items in house providing artisan breads, smoked meats and house made pastries. We believe we can all combine our energy to bring the local community and beyond into a responsible and healthy future and we find great pride and joy creating food which not only excites our taste buds, but our minds.
Dutch Ale House
Craft beer bar with a CIA trained chef creating a menu full of delicious burgers and pub favorites.
Weds-Thurs 5:30-9:30. | Fri-Sat 5-10:30. | Sunday 12-3, 5-9 | Closed Monday and Tuesday
Located in the quaint village of Red Hook NY, we are an American bistro style restaurant. We focus on using local ingredients whenever possible. Our beverage program highlights smaller production, family run wineries, craft beer, and artisan liquors.
Opening Soon. | Thursday-Monday, 5pm-10pm
Over the last 10 years Nick & Sarah Suarez have worked at some of NYC’s best restaurants, including Diner, Marlow & Sons, Romans, Franny’s, Gramercy Tavern and The Modern. We also operated a catering company for the last two years, Backyard Cooking Company. We fell in love with Germantown and decided to open our first restaurant together in this tight-knit community with a vibrant Main Street full of owner-operated businesses.
Gaskins is a gathering place for the community and an extension of our home (literally, as we live upstairs). The food we serve uses exceptional ingredients from nearby farms, but just as importantly, is nourishing and satisfying. We look forward to inviting our neighbors over for dinner for many years to come. We’ve chosen a life as chef and host, so we can do what we love: feed and take care of people.
Henry’s at the Farm
220 North Rd. PO Box 444, Milton, NY 12547
Sundays - Thursdays Dinner Served 5:00 PM - 9:PM
Fridays & Saturdays Dinner Served 5:00 PM - 10:00 PM *
Fridays & Saturdays Lunch Served 11:30 AM - 3:00 PM
Sundays Brunch Served 11:00 AM - 3:00 PM *
* Reservations are strongly encouraged
Henry’s at the Farm celebrates the legendary bounty of the Hudson River Valley, sourcing ingredients from local farms and artisan food producers and purveyors. We work primarily with those who practice organic farming and humane animal husbandry. Cheese, meats and poultry come from nearby farms such as Coach Farm, Taliaferro Farms, John Fazio Farms and the seventh generation owned and operated Hepworth Farm. We have an extraordinary asset few other restaurants can claim – our own 40- acre Millstone Farm, whose kitchen garden and orchard produce the majority of our fresh greens, organic fruits, vegetables, herbs, honey and eggs throughout the growing season. At Henry’s local isn’t a trend, it’s a mantra.
Kittle House Restaurant
◊ Lunch: Monday – Friday 12:00 p.m – 2:30 p.m.
◊ Dinner: Monday – Thursday 5:30 p.m. – 9:30 p.m.
◊ Friday – Saturday 5:30 p.m. – 10:30 p.m.
◊ Sunday 3:00 p.m. – 9:00 p.m.
◊ Sunday Brunch: 12:00 p.m. – 2:30 p.m.
In its history that spans more than 200 years, the Kittle House’s timber frame has held many things: a guesthouse, prohibition-era roadhouse, school, inn, and restaurant. The stately Kittle House began humbly in 1790 as a barn on Ivy Hill Farm. The Kittle family named the eponymous barn in the 1880s, when they took over the farm and renamed the future restaurant and inn The Kittle Barn and Carriage House. In 1890, Moses Taylor V purchased the farm and surrounding 500 acres to raise his prize cattle, renaming it Annandale Farm. Following Taylor’s death in 1928, the Kittle House began to develop its livelier reputation as a roadhouse. In 1931 the Kittle House took on a primmer role as the Noble School for Girls. Unsuccessful, the school closed after five years, and thus the Kittle House tradition as a restaurant and inn began.
Lawrence Farms EastIn 1931 The Kittle House thrived as The Lawrence Farms Inn. The Westchester Playhouse, located on the adjacent property of what is now the Mt. Kisco Country Club, was in its prime. The birthplace of many illustrious careers, the Inn often played host to famous, and soon-to-be-famous, actors, including a young Henry Fonda, Margaret Sullavan and Talullah Bankhead. In 1949 the Inn was sold to William Carlson, who shortened the name to “The Kittle House.”
Since 1981, the Kittle House has been owned and operated by the Crabtree family, who has returned the House to its former glory through extensive renovations and enhancements, including the beautification of the grounds, the expansion of the Atrium Dining Room, and the transformation of the former stables into an award-winning wine cellar. The most recent and exciting changes at Crabtree’s Kittle House include a striking redesign by Christan P. Arkay-Leliever of KMS Team. With a mindful use of ecological materials and thoughtful attention to detail, the House exudes a quiet elegance, befitting its charmed past.
Le’ Express is modern French American Bistro that draws its inspiration not only from classic French dishes but also from some of the foods that are the legacy from the former French Colonies from around the world. Owner John Lekic has been in the industry for past 20 years. He worked in some of the finest restaurants in New York City, Las Vegas and Hudson Valley. The goal is to utilize as much as possible from the local Hudson Valley ingredient and create a special place that will provide you with a memorable dining experience.
Le Petit Bistro
Open at 5pm. | Closed Tuesday & Wednesday
Started as a simple store front bistro 25 years ago by John Paul and Yvonne Crozier, the European tradition of market-to-table, in-house butchering, foraged and local produce, and dock fresh seafood brought me full circle in my culinary journey. My partner and wife, our two boys and I are celebrating our tenth anniversary owning Le Petit Bistro and enjoying everything great about the Hudson Valley. Bon appétit!
Le Petit BistroClick Here for Directions
Lekker means delicious and is of Dutch origin, just like one of the owners, Pierre-Luc.
Lekker is Pierre-Luc Moeys and Nicole Paturel’s 5th venture – they also own Oriole9 in Woodstock NY, Yum Yum Noodlebar in Woodstock & Kingston, and Yum Yum on Wheels. Cafe with Love, their first cafe, was sold in 2007. This time, beautifully situated Stone Ridge near Woodstock NY, Lekker serves breakfast, brunch, lunch all day long and uses many local farms, organic ingredients, and creative ideas to serve their food and beverages. Service is friendly and efficient.
Lekker is also, throughout the Hudson Valley, a full service caterer and does many weddings and events in venues like: Roxbury Barn, Stone Tavern Barn, West Settlement, Barkaboom Lodge, Nipmoose Barn, Oak Summit Vineyard, Clermont Estate, Opus40 and many more.
LekkerClick Here for Directions
Miss Lucys Kitchen
Closed Monday and Tuesdays
Wed Thur 12-3 / 5-9
Fri- 12-3 / 5-10
Sat 11-3 / 5-10
Sun 11-3 / 5-9
We are a farm to table restaurant with a focus on new american cuisine. We try using as much local produce as possible as well as sourcing many of our meats from Hudson Valley farms.
Prospect at Scribner’s
Breakfast Everyday 8AM-11AM
Dinner Wednesday - Sunday 6PM-9PM
Brunch Saturday + Sunday 11AM-2PM
INSPIRED BY THE RICH OFFERINGS OF THE HUDSON VALLEY, PROSPECT AT SCRIBNER’S FOOD AND BEVERAGE CONCEPT DRAWS UPON ITS SURROUNDINGS, OFFERING PANORAMIC 270 DEGREE VIEWS AND A FRESH APPROACH TO MOUNTAIN FARE.
CULINARY INGREDIENTS ARE SOURCED WITHIN THE HUDSON VALLEY, UTILIZING THE REGION’S RICH AGRICULTURE TO SHAPE THE DAILY OFFERINGS.
Mon: closed | Tue: (L) 12 – 2:30 (D) 5 – 9:30 | Wed: (L) 12 – 2:30 (D) 5 – 9:30 | Thu: (L) 12 – 2:30 (D) 5 – 9:30 | Fri: (L) 12 – 2:30 (D) 5 – 10:30 | Sat: (B) 12 – 2:30 (D) 5 – 10:30 | Sun: (B) 12 – 2:30 (D) 5 – 8:30
Restaurant North is a farm-to-table driven American restaurant where we celebrate the bounty of our local farms! North is known for its “Refined Farm-to-Table New American Fare”, educated approach to wine and spirits, and its unparalleled hospitality.
Restaurant NorthClick Here for Directions
LUNCH: SAT & SUN 12-3:30
DINNER: THUR, SUN, MON, TUES 5-10 / SAT, SUN 5-11
Locally sourced, inventive New American cuisine in a lively, upscale space.
The Corner at Hotel Tivoli
Sunday, Monday, Wednesday, Thursday 5:30pm - 9:30pm
Friday and Saturday 5:30pm - 10pm
Friday through Sunday 11am - 3pm
Hotel Tivoli and its accompanying farm-to-table restaurant The Corner is a century-old building situated in the historic town of Tivoli, New York. Owned by painters Brice and Helen Marden, the property is filled with an eclectic collection of furniture , lighting , and art. The Corner offers a Mediterranean inspired menu, prepared using local ingredients as well as select imported items. Chef Devon Gilroy creates an often-changing seasonal menu using locally-sourced meats, produce and dairy. The bar offers a well-curated selection of wines as well as fresh-ingredient cocktails.
The Heron Restaurant
Thursday 11 - 3, 530 - 9
Friday 11 - 3, 530 - 10
Saturday 10 - 3, 530 - 10
Sunday 10 - 4
Summer Hours will go into effective after Memorial Day
Owners and operators, Chef Paul Nanni and his partner, Marla Puccetti are proud to incorporate the tremendous agricultural resources of the region into their menu, featuring modern American cuisine and cocktails, The Heron is open year round, serving Brunch and Dinner and also offers catering services. The scenic Delaware River provides a beautiful backdrop to this jovial spot, voted “Best in the Region”. The Heron is only 90 miles from New York City and only 15 minutes from historic Bethel Woods.
The Roundhouse by Terrance Brennan
Mon & Tues: 3:00pm – 9:00pm
Wed & Thurs: 11:30am – 9:00pm
Fri & Sat: 11:30am – 10:00pm
Sun: 11:00am – 8:00pm
The Roundhouse by Terrance Brennan is passionately committed to sustainability and supporting local farms, wineries, distilleries, cideries and all of the amazing food and beverage craftsmen of the Hudson Valley.
The Village TeaRoom Restaurant & Bake Shop
8am - 9pm
8am - 8pm
The Village TeaRoom Restaurant & Bake Shop is a unique restaurant, in the heart of the Village of New Paltz, located in a landmarked, 200 year old building that was formerly the village tailor shop.
Our menus feature, seasonal traditional hearty dishes from a variety of European cooking traditions.
The Bake Shop celebrates the art of baking with artisanal methods and ingredients and local farms provide an abundance of ingredients and inspiration throughout the year. A member of the Hudson Valley chapter of Slow Food, the restaurant’s mission is to offer high quality local seasonal & organic food at reasonable prices.
Many of our guests plan their visit to the area around dining at our restaurant. Sunday mornings, neighbours heading home with the Times, stop in for freshly baked scones and coffee. Students at the local university choose “The TeaRoom” when parents and family visit. The dining rooms are a warm intimate spot for a romantic candle-lit dinner. On a sunny day the maple shaded patio is a serene and secluded spot in the heart of the bustling village.
- Bars and Pubs
- Grand Cru Beer & Cheese
- Harvest Spirits Farm Distillery
- McDonald & Peacock Cider House
- Peekskill Brewery
- Stockade Tavern
Grand Cru Beer & Cheese
Wed – Thurs: 12 pm – 8:30 pm | Fri – Sat: 12 pm – 10 pm | Sunday: 12 pm – 7 pm
We are a tap room and bottle shop in the heart of Rhinebeck and feature the finest Hudson Valley craft beer, wine and ciders. Enjoy drinks at our bistro tables with floor to ceiling windows and relax in our uncomplicated spot. Rotating selection of taps and huge bottle selection for taking your favorites to go with a mixed 6-pack or growler. Feast on a hearty cheese and charcuterie plate, soft pretzels or other snacks we purvey locally.
Harvest Spirits Farm Distillery
12 - 5 pm, Saturday and Sunday
Apple farm and distillery.
Harvest SpiritsClick Here for Directions
McDonald & Peacock Cider House
Noon - 11pm
Noon - 12:00am
Hudson Valley’s only dedicated cider bar featuring traditional English ciders as well as Hudson Valley’s finest draft ciders, located in downtown Peekskill, just a short walk from the Metro-North train station.
Featuring English pub food as well as Indian favourites.
8 ciders on tap and many in bottles.
Awestruck, Bad Seed, Harvest Moon, True Thirst, Aspall’s, Blackthorn, Magners and Strongbow
Kitchen-Monday-Saturday 12pm-10pm and Sunday 12pm-9pm
Peekskill Brewery is an award winning brewpub with a full bar (featuring local ciders) and kitchen (featuring locally sourced ingredients).
313 Fair St., Kingston NY, 12401
M-Th 4 to 12
Fri &Sat 4 to 2
2014 Esquire Magazine Top Bars in America.
Stockade has been making craft cocktails since 2010. They also offer many craft beers on tap, a well curated wine selection along with their small plates of meats and cheeses.
- Shops and Markets
- Artisan Wine Shop
- Boutique Wines, Spirits and Cider
- Brew & Co.
- Cold Spring General Store
- Hudson Wine Merchants
- New Paltz Wine & Spirits
- Rhinebeck Farmers’ Market
- The Pantry + Marbled Meat Shop
- Viscount Wines & Liquor
Artisan Wine Shop
M-S 10am-7pm | Sun Noon-5pm
Serving the wine, spirits and cider needs of the Hudson Valley and beyond, we are located on Main Street in Beacon, New York in Dutchess County, just 60 miles north of New York City.
It’s no secret, we’re collecting the best value wines, passionately made ciders, and small-batch spirits we can find, as interesting and delicious as possible–from simple, well-balanced reds for Tuesday night pizza, to naturally fermented skin-contact whites from the new wave in California, to wild-foraged hard apple ciders, to our favorite small grower Champagnes, and everything in between. Come on in, and let’s talk wine & food!
Artisan Wine ShopClick Here for Directions
Boutique Wines, Spirits and Cider
18 Westage Drive, Ste 13, Fishkill, NY 12524
Monday through Saturday 10 AM - 7 PM
Sunday 12 PM through 6 PM
A specialty wine, spirits, and hard cider retail shop now open in the Hudson Valley, conveniently located by the intersection of I-84 and Route 9, next to Hudson Buffet and behind Boston Market in Fishkill.
We are the only area retail shop to carry 9 different ciders on tap for filling 32 or 64 oz growlers, including many examples of Hudson Valley, NY, and ciders from around the world. In addition, we carry over 25 different brands of cider in bottles.
Come check out our 15 foot in-store apple tree complete with it’s own tap, and make sure you #tapthetree.
Brew & Co.
Monday - Wednesday 12pm - 9pm
Thursday - Friday 12pm - 11pm
Saturday: 10am - 11pm
Sunday 12pm - 8pm
Brew & Co. is a craft beer store and taproom that offers a unique and varied collection of craft beer in bottles and cans, as well as 12 rotating draft selections that can be sampled here or taken to go in our refillable growlers. Our curious selection focuses on the highest quality craft beer available, encompassing all styles and places of origin. If it’s tasty and legally available in our area, we’ll carry it. We also feature a variety of imported classics and rarities, as well as ciders from the most renown regions. An assortment of delicious snacks are available to complement your tasty beverage. Brew & Co. is your one-stop beer and cider shop!
Cold Spring General Store
Sunday - Thursday 10-5
The Cold Spring General Store is located in a landmark 1897 building in the historic village of Cold Spring. Our shop is a modern day General Store that would have existed on these street over 100 years ago. We focus on on handmade, American made goods that have a story and a true soul behind them. We stock quality goods for simple, everyday Hudson Valley Living. New York’s ever growing artisan population means we can purchase and work with more people than ever before, right here in our back yard and that feels great.
Hudson Wine Merchants
Monday - Wednesday 11 AM - 7 PM
Thursday 11 AM - 8 PM
Friday & Saturday 10 AM - 9 PM
Sunday 12 PM - 7 PM
341 1/2 Warren Street
Hudson, New York 12534
New Paltz Wine & Spirits
Wine & Spirits shop located across from the Rite Aid, 1/2mile from NYS Thruway & SUNY New Paltz.
Rhinebeck Farmers’ Market
The Rhinebeck Farmers’ Market features Hudson Valley Farmhouse Cider of Breezy Hill Orchard and Cider Mill. Sample and purchase a variety of ciders made at their orchard in Staatsburg. Their booth is located at the main entrance to the market.
The Pantry + Marbled Meat Shop
For pickup of offered pairing, Wednesday + Thursday 10-6pm; Friday 10-8pm; Saturday + Sunday 9-6pm
the pantry + Marbled Meat Shop will be selling bottled cider to go plus cider-infused sausage
Viscount Wines & Liquor
mon.-sat. 9am.-7pm. | sun. 12pm.-7pm.
We are a locally-owned family business celebrating our 40th year of providing fine wine and spirits to the Hudson Valley and beyond. We have been recognized nationally as one of America’s best wine and liquor stores and have received “Market Watch”‘s prestigious Community Service Award for having raised and donated millions of dollars to our local community. Yes, we are, by far, the largest wine and liquor store in the Hudson Valley (40,000 sq. ft.) with, by far, the largest selection (over 12,000 items). But, with a wine staff that has over 125 years of combined experience, we pride ourselves on providing the finest, most knowledgeable service for wine selection, food pairing, and party planning.